{"id":114,"date":"2020-03-22T02:28:18","date_gmt":"2020-03-22T09:28:18","guid":{"rendered":"http:\/\/www.markjwicker.com\/?p=114"},"modified":"2020-03-22T02:28:18","modified_gmt":"2020-03-22T09:28:18","slug":"be-a-chef","status":"publish","type":"post","link":"https:\/\/www.markjwicker.com\/?p=114","title":{"rendered":"Be a chef!"},"content":{"rendered":"\n<p>You cannot learn by memorization only. If that is all that you do then one day you will find yourself encountering a new situation that you have not memorized and you will get stuck.<\/p>\n\n\n\n<p>The key is to truly &#8220;ingest&#8221; what you are learning. Break it down into the basic &#8220;ingredients&#8221;&#8230;and taste\/ingest each one of them individually. It takes more time to learn this way, but, as time goes on you will never encounter a situation that you cannot improvise your way through with the knowledge of the individual building blocks (ingredients) that you had previously &#8220;tasted&#8221; and learned about.<\/p>\n\n\n\n<p>You will become an artist of sorts, being able to creatively use your knowledge of the individual &#8220;ingredients&#8221; to solve any problem.<\/p>\n\n\n\n<p>I think that too often, especially in the technical fields, we try to just memorize formulas (only) . I think that this is not the right way. You should be breaking everything down to its basics and learning the &#8220;whats and whys&#8221; of each of those individual pieces (ingredients).<\/p>\n\n\n\n<p>In doing this, you will build yourself an arsenal that you can draw from in the &#8220;heat of battle&#8221; and always come up with a new, creative solution.<\/p>\n\n\n\n<p>The difference between a cook and a chef is that the cook memorizes recipes, the chef knows the ingredients.. Be a chef!<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You cannot learn by memorization only. If that is all that you do then one day you will find yourself encountering a new situation that you have not memorized and you will get stuck. The key is to truly &#8220;ingest&#8221; what you are learning. Break it down into the basic &#8220;ingredients&#8221;&#8230;and taste\/ingest each one of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-my-professional-life","count-0","even alt","author-mwicker","last"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":0,"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.markjwicker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}